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Food Hygiene Training
Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning, which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers. The Chartered Institute of Environmental Health courses have been designed to address these concerns, courses cater for food handlers through to supervisors and managers.
CIEH Level 2 Award in Food Safety (Foundation) more info
CIEH Level 3 Awards in Food Safety more info
CIEH Level 4 Awards in Food Safety more info
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