To help to avoid food poisoning, it is important to make sure the food you eat and make is safe.

Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning, which is usually the result of ignorance or negligence. 

A reduction in high levels of food poisoning can only be achieved by educating food handlers.

The Chartered Institute of Environmental Health courses have been designed to address these concerns, courses cater from food handlers through to supervisors and managers.

For more details of any of our courses please select from the menu on the right

SOVRIN Training is the trading name of SOVRIN Training Ltd Company No: 6562927